Eats Across Europe, Part One

You may have noticed that I haven't mentioned food much in talking about this trip. If you know me at all, you might find this suspicious lack of food talk puzzling, since I can rarely get through a normal conversation without:

1. Talking about a food I've recently cooked and/or eaten,
2. Expressing a desire to be cooking or eating either at this moment or in the very near future, or
3. Actually eating something during said conversation.

Well, if you've been wondering what's up with me and my non-food-centric blogging, here's your lightbulb moment: I've been reserving an entire blog post to devote to food. AN ENTIRE POST. You're welcome.

This is part one of many, since I'm obviously only about a week into this trip and still have many, many foods to sample and enjoy--especially now that I'm in France, the land of macarons, cheese, chocolate, Gratin Daupinois, ratatouille, croissants (au chocolat!), tarte citron, quiche, and SO MUCH DELICIOUS BREAD.

So without further ado, here's the rundown on my trip's cuisine so far. (This isn't every meal; just the ones I deemed noteworthy for whatever reason.) Keep an eye out for the next food post, which will focus exclusively on European candy bars! (I do this for you guys! It's tough work but someone needs to tell you non-travelers what a Daim bar tastes like.)

Grilled vegetables and goat cheese (Prague)

In Prague, I got dinner with Jenny, a fellow American I met on the Prague tour. We asked our guide to recommend a good restaurant where we could try some Czech specialties, and she sent us to a bar/restaurant a couple streets away, telling us it had vegetarian options as well as the more meat-based Czech dishes.

I wanted to get fried cheese, since it's sort of a Czech specialty (and it's cheese! That's fried!) , but the restaurant was all out. If I couldn't have THE fried cheese, I at least got SOME fried cheese. The meal was good, nothing to write home about really (although, ironically, I am LITERALLY writing home about it right now), but it was so cheap: the meal plus a soft drink cost me the equivalent of about seven US dollars. Go Prague!

Donut and butterbreze (Munich)

I wanted some German food. The German vegetarian place near my hostel was closed and I was feeling quite lazy, so I swung by the train station and was like, "Okay, here we go, fine German cuisine." I got a standard sandwich for dinner but accompanied it with a donut and a butterbreze (butter pretzel), since they're both sort of Bavarian things. No Bavarian cream in the donut, unfortunately, but it was still chocolate-frosted deliciousness, a little fluffier and cakier than donuts I'm used to.

Butterbreze is pretty much what it sounds like: it's a pretzel. Filled with butter. Literally, they slice it open and then spread butter on each half before smooshing the sides back together. The fattiest, most delicious sandwich ever.

Tofuschnitzel (Munich)

Delicious. I don't even know everything that was in there...some kraut, I think, definitely mustard, lettuce, tomato. The guy named off a couple of spices, ginger for sure and, I think, cumin. Had a couple bites where I could really taste the ginger and it was quite unexpected and refreshing.

I ate this magical meal at Royal Kebabhaus by the Hauptbahnhof in Munich, after having read about it on happycow.net, a vegetarian restaurant review site. The proprietor was super nice and friendly, really patient with me even though he spoke only a little English and I speak absolutely no German. Since schnitzel is kind of a thing in Germany (but is traditionally made with super-tenderized meat), I was excited that I got to experience it in my own vegetarian way.

Käsespätzle mit Röstzwiebeln and Augustiner Hall beer (Munich)

I'm not typically a fan of beer, but in when one is in Munich it's kind of obligatory to try the beer. I'd already passed on famous Czech beer in Prague, so I felt like my hands were tied on this one. The beer was okay if you ask me, a non-beer-drinker, but my evaluation is probably not the one to go by, especially if you actually happen to like beer a lot.

The Käsespätzle was really delicious, though. "Käsespätzle mit Röstzwiebeln" means " cheese noodles with fried onions." I'm not sure if it's specific to Bavaria or Germany in general, but it's delicious, like macaroni and cheese but even better. (And you know how I feel about mac and cheese to begin with.) The spätzle, or noodles, are made of eggs and semolina, generally, and they are softer and more tender than the sort of pasta I'm used to eating. The cheese was sharp and salty and perfectly balanced by the sweet sharpness of the onion, which had not been cooked very long and had therefore retained a pretty strong flavor. Yummy, yummy, yummy. The picture does not do it justice at all.

As a side note: I got this dinner with Amanda and Rachel, two women I met on the tour to Dachau. Amanda had somehow found out about this place--the restaurant of the Oktoberfest Museum--and had suggested it. It was a fantastic choice--the restaurant itself was cozy and labyrinthine, with long shared tables and bench seating. Very atmospheric, and a good way to cap off my admittedly brief time in Munich.

Socca (Nice)

Delicious. I'll admit that I was predisposed to like it because I like chickpeas and I like crepes and these are essentially chickpea crepes, but OH MY GOD.

While socca is eaten around the entire Côte d'Azur region and into Italy, Nice is particularly known for socca. There are rivalries between different restaurants in the same way that New York pizzerias all claim to have the best pizza in the city, and people's socca tastes vary just as some people prefer one place's pizza over another. Some restaurants make crispier socca, some do it softer, but I think it's safe to say they're probably all delicious.

The traditional way to eat socca is with a little bit of black pepper. I'm not a huge fan of pepper so I put only a very little, and I didn't think the peppery bits were any better than the plain parts. In fact, I think I preferred it plain. It is definitely a savory dish but the socca I tried (I got mine at Lou Pilha Leva in the Old Town) had a really subtle sweetness to it and an almost peanut buttery flavor. Think of it in those terms to understand the sweet/savory balance...it's sort of got the same ratio of sweet to savory as peanut butter. As a result I'm inclined to say (blasphemy?!) that socca would taste good drizzled with chocolate, but if you ask me there are few foods that wouldn't be improved by that.

Gelato from Fenocchio Glacier (Nice)

Fenocchio is an institution in Nice, a famous ice cream/gelato place offering 70 different flavors. I was only in Nice for two days, so I couldn't try all 70, but I made an honest effort and tried six. I went for the weird ones, too.
You're welcome.

Vanilla with pink pepper: Really weird at the first bite (weird but good!), but I got more used to it as I plowed through it. Pink pepper, in case you've never tasted it (I hadn't) is milder than black pepper, and tastes surprisingly good with vanilla. The only way I can think to describe the taste/texture combo is "sparkly."

Cactus: Mild, sweet, and perfume-y, with some strangely citrusy undertones to it. I wanna say it tasted like aloe (it may have actually been straight-up aloe), but I can never remember actually trying aloe so I have no idea where I'm getting that frame of reference.

Speculoos: This is what made me stop for ice cream in the first place. I'm crazy for Speculoos anything (if you've never tried Speculoos, they're like gingersnaps but better), and this ice cream did not disappoint. It tasted a little like the cinnamon-gingersnap ice cream Tracey and I made once.

Honey and pine nuts: Can I just eat this for the rest of my life? Okay, thanks. The warm sweetness of the honey was in perfect proportion to the savory pine nuts, which kept things from getting too sicky-sweet.

Rice and milk: Creamy taste, chunky texture, delicious overall. If you like tapioca pudding, you would love this. If you don't like tapioca pudding, then I feel sorry for you but you should probably just pick a different flavor of ice cream.

Mojito: My love of mojitos is well-documented (see: every picture from my twenty-first birthday) so I figured I'd love this sorbet. And it turns out it was only okay. It tasted like it had dried mint, not fresh (which I suppose is more practical, but it's just not the same) and there was a sour/bitter aftertaste. It wasn't bad, per se, but I wasn't really sure how I felt about it. On the plus side, I wolfed this down because I was quite thirsty after a day spent hiking in the mountains near Nice and this was definitely a thirst-quencher.


Well, that's it for this round of "What's Renée Been Eating?" Tune in next time for Speculoos macarons, famous Marseille cookies, long-lost favorite French foods, and more!